OUR Videos

How Kensington Food Company Makes Its Balsamic Thick without Artificial Additives.

Quick Tips How To Confirm Your Olive Oil is Truly Extra Virgin from an Olive Oil Sommelier

Why All Extra Virgin Olive Oil MUST be First Press Cold Press

Balsamic Vinegar DOES contain Wine Vinegar

What are Truffles?

Kensington Food Company explains the Agrumato process of Infusing Olive Oil.

Kensington Food Company's In-House Olive Oil Sommelier Performs a Sensory Test on an EVOO

Kensington Food Company explains what a Monocultivar Extra Virgin Olive Oil Is!

The Positives and Negatives of Unfiltered Extra Virgin Olive Oil